If you have a kitchen, you almost assuredly have what is (arguably) the most ever-present appliance known to humankind… the mighty microwave!
And while for most people a microwave is just a microwave… believe it or not if and when it comes time to shop for a new one there are many things to consider.
When considering your next microwave purchase you will find that there are 4 types to choose from. Countertop, over the range, built in and finally convection.
While each variation has its pros and cons, and which is right for you will often come down to the design and details of your kitchen, here is a brief overview of each:
- The countertop microwave: This is probably what most people envision when they think of a microwave, the big rectangular box that sits on the counter. This would be the most common option and since it is "place, plug and play", it is not only portable, it's easy to install with basically zero set up. Just plug it in and you’re good to go. The downside to these is the lost kitchen countertop space.
- Over-the-range microwave: Just like it sounds, with an over-the-range, it is installed above the stove. These definitely improve on the countertop microwave if only because they save valuable counter space since your microwave is now placed in a spot that otherwise would have little or no use. Another notable feature of over-the-range microwaves is that they typically come with both a built-in exhaust fan as well as a light (both of which are great to have!).
- Built-in microwave: Looking for that seamless look? Then you’ll probably want to consider a built in. These are designed to be built into a wall, cabinet or some other inclusive design.
- Convection microwave: This type of microwave has a built-in convection oven, which means it can be used for baking and roasting in addition to microwaving. Convection microwave ovens also cook food faster, and help evenly distribute heat and brown the food.
Once you’ve determined the type of microwave you want, there are a few other considerations.
- Size/ capacity: Buying too large of a unit eats up valuable kitchen countertop space. Too small of a unit limits what the microwave can be used for, particularly if you plan on cooking larger items.
- Power: As a rule of thumb, more power is better. Microwaves are measured in wattage. The higher the wattage, the faster and more evenly the microwave will cook your food. Having said that, more wattage typically means more expensive, so you have to weigh this against your actual needs. We recommend that you look for units with at least 1,000 watts of power.
- Features: Microwaves offer several helpful features which can make them even more useful. From sensors (which adjust cooking time) to turntables to help deliver even cooking (reducing "hot and cold spots") there are many options.
- Measurements: If you are buying over the range or built in make sure to have exact measurements as they aren’t one size fits all.
- Inverter technology: Inverter technology is spectacular and something you should look for. Inverters cook food more evenly so you don’t have food hot spots among other benefits. Overall, inverter technology provides a more versatile and efficient way to use a microwave oven. Inverter tech is still rare, but Kawartha TV and Stereo offers a brilliant Panasonic version.
So there you have it. You are now ready to shop for your next microwave!